Program
The Farm
50 Acres Growing Fresh Food for Milwaukee Families
The Hunger Task Force Farm is a 50-acre urban farm located in Milwaukee, Wisconsin — the largest farm in the state dedicated exclusively to hunger relief. Every pound of produce grown here is distributed free to Milwaukee families, pantries, and programs, with zero retail sales.
The farm grows over 30 varieties of vegetables, fruits, and herbs across four growing seasons. In spring: asparagus, lettuce, and peas. Summer: tomatoes, peppers, cucumbers, zucchini. Fall: winter squash, sweet potatoes, cabbage. Winter: cold-hardy greens in our high tunnel greenhouses.
More than 2,000 volunteers work the farm each growing season — individuals, corporate groups, students, and families. No farming experience is needed. A farm coordinator guides every volunteer shift with hands-on instruction.
The farm also runs a youth education program, welcoming Milwaukee school groups for tours and hands-on growing experiences that connect children with where food comes from.
Program Highlights
- Certified organic-equivalent farming practices — no synthetic pesticides
- High-tunnel greenhouses extend the growing season 8+ weeks
- All produce distributed free through 112 pantry network
- Youth education program for Milwaukee school groups
- Volunteer farm days every Sat & Sun from April–October
- Seasonal harvest events open to the community
Frequently Asked Questions
Can anyone volunteer at the farm?
Yes. Farm volunteer days are open to individuals, families, and groups. No experience needed. Sign up at our volunteer page.
What crops does the farm grow?
Over 30 varieties: asparagus, tomatoes, peppers, zucchini, cucumbers, kale, cabbage, winter squash, sweet potatoes, beans, herbs, and more.
Is the farm open to the public?
Farm volunteer shifts are open to the public. We also host seasonal events. The farm is not a public retail farm — all produce goes directly to hunger relief programs.